My Favorite Pecan Pie

Dear Abby's Pecan Pie Recipe

This recipe was published by Dear Abby many times over the years in her advice column. I love this recipe because it is really good and I make it every Thanksgiving Day; my Thanksgiving menu is not complete with out Abby's pecan pie. You guys should try it and you will know why I love it so much.

Ingredients:
• 1 9-inch unbaked pie crust
• 1 cup light corn syrup
• 1 cup firmly packed dark brown sugar
• 3 eggs, slightly beaten
• 1/3 cup butter, melted
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 heaping cup pecan halves

Preparation:
Preheat oven to 350F. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into pie crust and sprinkle pecan halves over top. Bake 45-50 minutes or until toothpick inserted in center will comes out clean. If pie or crust appears to be getting too brown on top, cover with foil for remainder of cooking time. Allow to cool.