Puto Bumbong and Bibingka are two native holiday treats that are bound to the pre-drawn Misa de Aguinaldo, which starts December 16 and is held everyday for nine days until Christmas Day. In the city, even well-dressed matrons buy them dripping with melted butter and sprinkled with niyog to get them going for the nine dawn Masses.
Photo courtesy of PinoyCook.net
The number of street stalls serving these delicacies has dwindled through the years, as has the number of church-goers during the Simbang Gabi. But there are still a few restaurants in town that serve the faithful who attend the dawn Mass.
4 comments:
wow that is a yummy delicious dessert miss it....
wow ate.. looks yummy!
fave ko bibingka..
hapi pasko!
oh my goodness! ang sarap naman nito Cecs, love it... pahingi ako
May bibingka pa ba ate hehehe, sarap!
Dropped ec..
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