Wednesday, February 4, 2009

Body-Warming Recipe: Chili

Posted by Cecile at Wednesday, February 04, 2009
Meatlovers don't get to have all the fun. Comfort food comes vegetarian, too, so try this great meat-free chili you can prepare in your slow cooker. I like this recipes because it is easy to make and almost all the ingredients are in my pantry.

Ingredients:

1 can black beans1 can garbanzo beans
1 can kidney beans

1 can stewed tomatoes (if you'd like a spicier taste, get Mexican-style stewed tomatoes)
1 can tomato sauce
1 onion, chopped
1 garlic clove, chopped

1 green pepper, chopped
1 tablespoon dried oregano
1 tablespoon dried basil
Chili powder to taste

Procedure: Combine all ingredients in slow cooker and stir. Simmer on medium heat for three to four hours in slow cooker.

9 comments:

Clarissa said...

I haven't tried cooking on slow cooker(T_T)

chubskulit said...

I love chili ate, I was addicted to that when i was pregnant with rylie..

shydub said...

hi cecile, was here and back again visiting your blog, dropping but can't see your ec, anyways, my visits is what matters.have a nice day.

amiable amy said...

kalami ani, this is the favorite of hubby

Mom of Four said...

My husband and I love chili, but we buy the canned ones, di ako marunong gumawa eh..but now that you have the recipe, dami naman ingredients, kala ko beans at sauce lang, hahaha!!

Umma said...

I love chili too.. especially the jalapeno.. I guess this one tastes good too.

chubskulit said...

hello ate, I got a tag for you here

SLColman said...

So simple, yet sounds so yummy!

pchi said...

I love chili!

but it's bad for the stomach :(

would want to try this recipe though!

 

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